I just stumbled into a similar question on a
Q. If your diet lacks vitamins A, D, E and K (fat soluble vitamins), you can make up for it with vitamin supplements.
A. False. Fat-soluble vitamin supplements can be toxic when taken in excess. Vitamins A, D, E and K are not excreted as readily as water soluble vitamins (such as the B vitamins and vitamin C). Once absorbed, they remain stored in the liver and fatty tissues, therefore excess intake can cause toxic buildup. Eating a healthy diet is the best way to get these important vitamins and the best sources are:
Vitamin A (important for vision, immune function, metabolism, the nervous system, and maintenance of body linings and skin): Broccoli, sweet potatoes, fortified milk, butternut squash, carrots, cantaloupe, apricots.
Vitamin D (important for bone health): We make it from sunlight (just 10-15 minutes outside every day or so) plus fortified milk and egg yolks.
Vitamin E (powerful antioxidant that prevents free radical damage to the body's cells): Whole grains, green vegetables, nuts, seeds. Vitamin K (important for blood clotting): Leafy green vegetables.
So that answers the Vitamin D question...
The Calcium supplements vs Dairy products (both the research found at Kraft Foods and the National Dairy Council said no - the dairy product is better...
So survey says.. supplement good - real thing - better
and the real thing isn't just a glass of milk (I cannot stand milk) it can also be cheese, yogrt, cottage cheese... a dairy product...
what's most interesting - the webmd article was from 2000...