no.
bread is made from flour, which has to be processed to all hell. I probably eat 1-2 slices of bread a week (that includes rolls, bagels, etc). And that's usually only if we're low on food and I end up eating PB&J.
If you eat bread, make sure it's whole grain. It should have 2g or more fiber per serving, and 0g trans fat.
Even then, its been processed, and will trigger a fair insulin reaction, which helps the body store nutrients as fat IF the body has met its caloric intake.
So, bread in moderation, ESPECIALLY if you're trying to lose bodyfat. Bread is the kind of carb you want to limit when leaning out, and increase when bulking.