Weight-Loss BLS Challenge Week 2 Bonus

Weight-Loss

bikinibound

New member
Hello my fellow losers...lol. The first bonus was a lulu, I know. So I'm going a little easier on you this week. Instead of a bonus of things you can't eat, this is more positive.

Fiber is important in any diet, whether you're trying to lose weight or not. This week's bonus is to eat at least 25g of fiber each day. You'll get 2 pts for each day that you do this.

This bonus starts on Friday. :)

Good luck on your weigh-ins this week. Remember--you can use Thursday or Friday's weight. Also remember to report your pts by Friday EST (GMT-5) or else they won't be counted.
 
whew, thanks BB. I was soooo worried to see this weeks LOL

somehow I dont think you'll have as many ?'s this week but I DO think the average person will be VERY surprised to see how fiber poor many american diets are.

PS I challenge anyone willing to get it via natural sources ie fruits veggies etc and less from supplements and fortified foods (just for fun)
 
HI

Ok and breathe i didnt realise but i was holding my breath reading this challenge until i got to the end!! just incase it was worse than the last one!!!
Good challenge though, i was thinking about this last night hmmm 25g i dont think i get hapf of this im off to find fibre rich foods
Sarah
 
Last edited:
i have just been a round my kitchen and i am struggling to get the fibre above 15g...will have to go shopping. i didn't realise how little fibre i am getting right now... good luck everyone!!!
 
Here is some quick and handy info on fiber.

My rule of thumb is that when buying items is, I dont buy it if it says 'enriched' in the first five ingredients, there are exceptions but far and few between. Many foods claim to be 'whole wheat, whole grain' etc etc but they are processed, then nutrients vitamins etc added back by 'enriching'. The enriched type of fiber speeds through your digestion much quicker and adds only a fraction of the benefit of 'true' fiber.

Did you know a belly full of fiber will literally bind with the fat and hold onto some of it through the digestive process thus it never gets processed and added to your waistline? Seriously I'm not making this up.

Here are some resources--happy fiber eating!

Top 10 Sources of Fiber

Beyond bran cereal: Many foods are fiber-rich
By Jeanie Lerche Davis
WebMD Weight Loss Clinic - Feature
Reviewed By Kathleen Zelman, MPH, RD, LD
Fiber helps you lose weight, and here's why. "It fills your belly, it acts like a sponge, it's slower to be digested and absorbed, so it makes you feel full," says WebMD Weight Loss Clinic Dietitian Kathleen Zelman, MPH, RD, LD. "It also provides bulk, which aids elimination, and it helps lower blood cholesterol."

So where's the fiber?

1. Beans. Think three-bean salad, bean burritos, chili, soup.
2. Whole grains. That means whole-wheat bread, pasta, etc.
3. Brown rice. White rice doesn't offer much fiber.
4. Popcorn. It's a great source of fiber.
5. Nuts. Almonds, pecans, and walnuts have more fiber than other nuts.
6. Baked potato with skin. It's the skin that's important here.
7. Berries. All those seeds, plus the skin, give great fiber to any berry.
8. Bran cereal. Actually, any cereal that has 5 grams of fiber or more in a serving counts as high fiber.
9. Oatmeal. Whether its microwaved or stove-cooked, oatmeal is good fiber.
10. Vegetables. The crunchier, the better.


Fiber
Fiber is the structural part of plant foods that can not be digested by humans. The total fiber of a food consists of two types: soluble fiber and insoluble fiber.
INSOLUBLE FIBER
• Found in vegetables, wheat, and cereal
• May be beneficial for:
• Constipation
• Prevention of colon cancer and diverticular disease
• Slowing the absorption of glucose
SOLUBLE FIBER
• Found in fruits, oats, barley, and legumes
• May be beneficial for:
• Lowering cholesterol
• Slowing the absorption of glucose

A total fiber daily intake of at least 20-30 grams is recommended.
Fiber Content of Selected Foods
Grains Total Fiber (g) Soluble Fiber (g)
Bran, Wheat, dry ¼ cup 6 Trace
Barley, cooked ½ cup 4 1
Bulgur, cooked ½ cup 4 1
Spaghetti Noodles Whole Wheat 1 cup 4 1
Wheat Germ, Ready to eat ¼ cup 4 1
Cracked Wheat, cooked ½ cup 3 Trace
Multigrain, or Granola Bread 1 slice 2 Trace
Rice, Brown, cooked ½ cup 2 Trace
Spaghetti Noodles 1 cup 2 1
Whole Wheat Bread 1 slice 2 Trace
White Bread 1 slice 1 Trace

Legumes and Nuts Total Fiber (g) Soluble Fiber (g)
Lentils, cooked ½ cup 8 1
Lima Beans ½ cup 7 3
Beans, baked ½ cup 6 3
Kidney Beans ½ cup 6 3
Navy Beans ½ cup 6 2
Pigeon peas, cooked ½ cup 6 1
Green Peas, cooked ½ cup 4 1
Peanuts, dry roasted ¼ cup 3 1
Walnuts ¼ cup 2 Trace
Filberts, raw 10 nuts 1 Trace

Fruits Total Fiber (g) Soluble Fiber (g)
Pear, fresh 1 large 5 3
Apple, fresh 1 medium 4 1
Blueberries, fresh 1 cup 4 Trace
Plum, fresh 5 small 4 2
Strawberries, fresh 1 cup 4 1
Apricot, fresh 3 fruits 3 1
Banana, fresh 1 medium 3 1
Orange, fresh 1 medium 3 1
Apricot, dried 5 half 2 1
Cherries, fresh 10 fruits 2 Trace
Dates 3 fruits 2 Trace
Peach, fresh 1 medium 2 1
Prune, dried 3 fruits 2 1
Raisins, ¼ cup 2 Trace
Cantaloupe ¼ medium 1 Trace
Grapefruit ½ medium 1 1
Grapes, fresh, without seeds 20 fruits 1 Trace
Pineapple, fresh ½ cup 1 Trace

Vegetables Total Fiber (g) Soluble Fiber (g)
Parsnips, cooked ½ cup 4 2
Carrots, cooked ½ cup 3 1
Brussels sprouts, cooked ½ cup 3 2
Potato, baked with skin 1 medium 3 1
Spinach, cooked ½ cup 3 1
Squash, Winter, cooked ½ cup 3 2
Beans, string ½ cup 2 1
Cabbage, cooked ½ cup 2 1
Cauliflower, cooked ½ cup 2 Trace
Corn, cooked ½ cup 2 Trace
Sweet potato, baked ½ medium 2 1
Turnip, cooked ½ cup 2 1
Broccoli, cooked ½ cup 1 1
Kale, cooked ½ cup 1 1
Squash, Summer, cooked ½ cup 1 Trace
Tomato, raw 1 medium 1 Trace
Zucchini, cooked ½ cup 1 1

Cereals Total Fiber (g) Soluble Fiber (g)
Fiber One ½ cup 14 1
All-bran 2/3 cup 13 1
All-bran with extra fiber ½ cup 13 1
100% Bran ½ cup 12 1
Bran Buds 1/3 cup 12 3
Raisin Bran ¾ cup 6 1
Bran Flakes, without Raisins ¾ cup 5 Trace
Complete Bran Flakes ¾ cup 5 Trace
Wheat Chex 2/3 cup 5 1
Bran Chex, Multi 2/3 cup 4 Trace
Grape-Nuts Flakes 1 cup 4 1
Nutri-Grain-Golden Wheat ¾ cup 4 Trace
Oatmeal 1 cup 4 2
Total 1 cup 4 1
Cheerios 1 ¼ cup 4 1
Frosted Mini-Wheats 4 pieces 4 1
Basic 4 ¾ cup 3 1
Complete Oat Bran Flakes 2/3 cup 3 1
Cracklin’ Oat Bran 1/3 cup 3 Trace
Mueslix, Raisin, Almond, Dates ½ cup 3 1
Shredded Wheat 2/3 cup 3 Trace
Granola, low fat with raisins ½ cup 3 1
Grape-Nuts ¼ cup 2 Trace
Heartland Granola ¼ cup 2 1
Just Right Fruit and Nut ¾ cup 2 Trace
Smart Start 1 cup 2 Trace
Wheaties 1 cup 2 1
Corn Flakes 1 ¼ cup 1 Trace
Smacks ¾ cup 1 Trace
Special K 1 1/3 cups 1 Trace
 
Hello my fellow losers...lol. The first bonus was a lulu, I know. So I'm going a little easier on you this week. Instead of a bonus of things you can't eat, this is more positive.

Fiber is important in any diet, whether you're trying to lose weight or not. This week's bonus is to eat at least 25g of fiber each day. You'll get 2 pts for each day that you do this.

This bonus starts on Friday. :)

Good luck on your weigh-ins this week. Remember--you can use Thursday or Friday's weight. Also remember to report your pts by Friday EST (GMT-5) or else they won't be counted.

So is the deadline to log our points midnight as in Saturday morning or Friday morning?
 
Last edited:
Hpwdy Yes it is alot easier in a way BUT I am so clueless to how much FIBER are in something so I guess it's back to thelable reading lol.GL everyone
 
So is the deadline to log our points midnight as in Saturday morning or Friday morning?

Since the contest weeks end at the end of the day Thursdays, that would be Sat. morning. You've got 24hrs after the week ends to report..lol.
 
I buy this whole grain bread that is really high fiber. One slice has 6g, so a sandwich made with 2 slices has 12g--that's almost half your daily fiber right there. Also, oatmeal is really good. The Quaker weight control oatmeal has 6g of fiber also. Of course fruit and veggies are full of it, too, and beans.

Mom2--thanks for that long post. I'm sure lots of people will find it very helpful. :)

Here's a link to a site that calculates your daily fiber needs. I was surprised to find that it said mine was 31g per day!! So, I'm going to try to shoot for that. It will be hard, as I struggle and sometimes fail to get 25g in on most days.
 
Hpwdy Yes it is alot easier in a way BUT I am so clueless to how much FIBER are in something so I guess it's back to thelable reading lol.GL everyone

Fitday.com is good for calculating fiber in things that might not have labels, like fruits and veggies. :)
 
for anyone that uses fitday I went and registered and it looks easy enough to use but since I cook most of my own meals how would I figure it out?

For example tonights planned dinner would be pretty easy lentils with grilled asparagus and chicken breasts but many nights things like I had last night shrimp curry which contained celery onions shrimp tomatoes green peppers served over barley would be so hard. Any tips hints or suggestions?
 
for anyone that uses fitday I went and registered and it looks easy enough to use but since I cook most of my own meals how would I figure it out?

For example tonights planned dinner would be pretty easy lentils with grilled asparagus and chicken breasts but many nights things like I had last night shrimp curry which contained celery onions shrimp tomatoes green peppers served over barley would be so hard. Any tips hints or suggestions?

I feel your pain. I make a lot of stirfries, and I have to log each ingrediant seperately. What I do, is figure out how much of each thing I put in total, and then divide it by however much of it I've eaten. The more you do it, the easier it gets. Also. you can add custom foods. So you could take dishes that you frequently make, log in everything individually, then add up the total calories, protein, fat, carbs, fiber, etc and then make it a custom food. Then whenever you make it, you just go back and click on your saved custom food. Of course, if you're only going to fitday for this bonus, it would'nt be worth all that trouble unless you've got a lot of leftover you plan on eating over the week..hah.
 
Last edited:
Here was my food for the day if it helps anyone figure out how they're going to get their fiber in.

Thursday 1/10/08 food:
2 cups broccoli 5.28g, 2 cups cauliflower 5g, 1 med chicken breast, 1.5 tbsp salsa .3g, 1tbsp sour cream: 442 calories
Banana 2.42g, coffee w/creamer, 1 medium apple 3.38g, granola bar 3g: 329 calories
Tuna casserole 3.28g, ¼ cup peas 1.85g, 1/3 cup corn 1.25, dinner role 1.78: 864 calories
Total: 1,635 calories, 28g fiber
 
Last edited:
AND for those of us not used to consuming alot of fiber get ready for some root-a-toot-tooting and well....you know LOL!

thanks for the website advice I was afraid that was what I would need to do!

well I just tallied up my breakfast and it looks like I am off to a great start, my before gym portion is 6g carbs (my hot barley cereal) and after gym portion is a whopping 8.49 (thank you power smoothie!), my lunch I have been eating all week of chicken wrapped in cabbage celery bean dip and cottage cheese (13.06) my morning snack I am planning to be same as all week yogurt blueberries and a couple nuts (1.04) my snack today will be my regular apple with some protein (3.38) and I will leave the rest of the day undecided since I never know for sure what I will ahve for dinner until I make it LOL. So that puts the planned portion of my day at 31.97 YEAH!!!

I had planned lentils with asparagus and chicken for last nights dinner and since I wasnt home in time to cook that will probably be tonight and I know the lentils pack a fiber punch!
 
Last edited:
Back
Top