I read this today and was wondering if anyone's eaten bison before? Does it taste good? Would you recommend it? The article says that it's less fattening than turkey!
I think it really depends on where you buy it, and whether or not the animals it came from were free-range. I get my buffalo at a pretty good price because the market I buy it from has a big supplier that deals in large quantities.
Bison is not tough at all. Just like any other meat, if you overcook it, you lose the taste and the tenderness. Try a bison ribeye steak....delicious!!