Howdy everyone,
I've been using flax oil for awhile now during my cutting phase. It's clearly killing my mouth every time I consume a tablespoon.
Now, I know the benefits of the Omega-3s and other components coming directly from the flax seeds... and that's all fine and dandy. But, I need a replacement that tastes substantially better.
I wasn't sure from an actual caloric breakdown point, if different "healthy nuts" (i.e. almonds, etc.) would be a good replacement for such a pure mono/polyunsaturated fat source.
ISO different opinions.
I've been using flax oil for awhile now during my cutting phase. It's clearly killing my mouth every time I consume a tablespoon.
Now, I know the benefits of the Omega-3s and other components coming directly from the flax seeds... and that's all fine and dandy. But, I need a replacement that tastes substantially better.
I wasn't sure from an actual caloric breakdown point, if different "healthy nuts" (i.e. almonds, etc.) would be a good replacement for such a pure mono/polyunsaturated fat source.
ISO different opinions.