I usually buy brown rice, but I couldn't find any today so I bought a kilo of basmati rice. How does basmati stack up against brown rice?
I've got a 10$ Chinese steamer that's nowhere near as fancy as your Japanese digital neuro fuzzy, but it doe the job well and has been for years. Btw, make sure you double the water when you make brown rice.The question is, do you cook it in a pot or in a steamer?
I've got a 10$ Chinese steamer that's nowhere near as fancy as your Japanese digital neuro fuzzy, but it doe the job well and has been for years. Btw, make sure you double the water when you make brown rice.
So besides the fiber in brown rice, what would make it better than basmati? I see that basmati has a GI around the same as brown rice. I actually get more fiber in my diet than I need so...
My maid cleans itAs far as rice cookers go, one thing to watch out for is that brown rice can bubble up while cooking, which can be a hassle to clean if the bubbles overflow the rice cooker (the rice comes out fine, though).
I've got a 10$ Chinese steamer that's nowhere near as fancy as your Japanese digital neuro fuzzy, but it doe the job well and has been for years. Btw, make sure you double the water when you make brown rice.
So besides the fiber in brown rice, what would make it better than basmati? I see that basmati has a GI around the same as brown rice. I actually get more fiber in my diet than I need so...