You dont have to use beef dripping - I use olive spread.
for 2 servings.
2 heaped table spoons of flour
1 whole egg
1 small knob of olive spread (I dont weigh it but I guess about 15g)
splash of milk to mix it up and make it sloppy.
They are not really really bad for you, only 5g of saturated fat per serving, and another 10g of unsaturated. However on top of roast potatoes and tonns of veg its not really a good idea.
Malkore - we call it black pudding. Its 70% coagulated blood and 30% pure beef fat pumped in to a pigs intestine. It really is gross, I tried it once.
Anybody had tripe? Its a sheeps stomach lining, scraped out and boiled. Looks and tastes like phlegm.
How about haggis? All the brains, guts and scraps of meat mixed with oats and stuffed in to an inside-out pigs stomach and boiled.
No? Pigs snout anyone? no?