Another plateau question

nol3afclover

New member
I had been losing about 2 lbs per week for the past 10 weeks or so, maybe more. I generally lift weights 3 days per week, and do cardio about 4 days per week. I had my BMR measured at the gym when I weighed 250 lbs, and it was 2600 cals. The lady then calculated in my workouts and daily routines and determined that I'd need to consume about 3300 cals per day to maintain my weight. Well at that point I cut to about 1800-2100 cals per day and religiously lost 2 lbs per week EXACTLY. Well it's been over 2 weeks now, and I just CANNOT get past 210 lbs! Here's my question, after 2 weeks of inactivity on the scale, is it too soon to call this a plateau? And if it is in fact a plateau, should I wait longer by increasing my calorie intake to lets say 2300-2400 or should I do that as of today? I am already working with as heavy weights as I can manage at this time, the only different thing I can see doing about my exercises is maybe increasing my interval training from 15mins to maybe 20-25mins? What say you?
 
Steve, you're slackin'! :):)
 
Who me?!

LOL, sorry.

Fat loss is not a linear process, meaning, it isn't always going to come off so easily. There are a lot of reasons for this but you could do a few things.

It sounds like you know the answers already.

I'd def. up the intervals. There are low intensity interval, correct? No sprinting?

You could also take a break. Increase your caloric intake closer to maintenance and let some things settle down. Often times that's enough to initiate weight loss again for someone in your shoes.
 
i too hit a plateau when i was at 209. I was at 209 for like 2 weeks. Then i bumped up my calorie intake up to 2200 instead of 1800 and i started shedding pounds again. Now im at 203 :jump:
 
i too hit a plateau when i was at 209. I was at 209 for like 2 weeks. Then i bumped up my calorie intake up to 2200 instead of 1800 and i started shedding pounds again. Now im at 203 :jump:

Did you increase your intensity in your workouts as well, or did you just increase your calorie intake?
 
Who me?!

LOL, sorry.

Fat loss is not a linear process, meaning, it isn't always going to come off so easily. There are a lot of reasons for this but you could do a few things.

It sounds like you know the answers already.

I'd def. up the intervals. There are low intensity interval, correct? No sprinting?

You could also take a break. Increase your caloric intake closer to maintenance and let some things settle down. Often times that's enough to initiate weight loss again for someone in your shoes.

Speed is set to 7.5, so it's not sprinting, but its faster than jogging. My rest is set to 3.7.
 
Speed is set to 7.5, so it's not sprinting, but its faster than jogging. My rest is set to 3.7.

Yea, I'd up that a bit in terms of duration. A typical session of HIIT will last around 12-15 minutes. Generally speaking, anything less in intensity should last a bit longer.
 
Did you increase your intensity in your workouts as well, or did you just increase your calorie intake?

i usually do increase my instensity, but this time i just increased my calorie intake. This was due to all the information i got about calories and stuff. The more i read around here especially the ones from STEVE helped me out alot in terms of losing weight.
 
I would say only one more thing. If you increase your caloric intake, make sure you don't spread it across the number of meals you are eating now. In other words, include an extra meal into your eating plan.

Michael
 
I would say only one more thing. If you increase your caloric intake, make sure you don't spread it across the number of meals you are eating now. In other words, include an extra meal into your eating plan.

Michael

Why would someone have to add another meal? They could just as easily add more calories to each of their meals now. Or hell, they could bump up one or two of the meals.

I'd recommend adding the cals however it fits easiest into your schedule and keeps in you in check with total cals and macros.

For some, more frequent feedings = less cravings and binges due to various reasons (insulin regulation being primary).

For others though, they can get away with 4, hell even 3 meals without cravings/binges.

Again, it's all about what works for you.

I'm not a fan of black/white thinking. There's too much viable gray out there.
 
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You don't HAVE to add another meal. You should though.

Why?

1. Smaller insulin spike (less fat deposition)
2. An extra meal brings about an additional period of metabolic increase.

Increased meal frequency is optimal, but like all things, it isn't strictly necessary. I personally think it is better advice than: "Increase your caloric intake closer to maintenance and let some things settle down," whatever 'things settling down' means.

Michael
 
You don't HAVE to add another meal. You should though.

Why?

1. Smaller insulin spike (less fat deposition)
2. An extra meal brings about an additional period of metabolic increase.

Increased meal frequency is optimal, but like all things, it isn't strictly necessary. I personally think it is better advice than: "Increase your caloric intake closer to maintenance and let some things settle down," whatever 'things settling down' means.

Michael

If you are in a caloric deficit, how do you suppose there is going to be 'fat deposition?'

And to date, the research overwhelmingly states that the increase in metabolism due to more frequent feeding is non-existent.
 
Fat is continuously deposited during the absorptive phase. A calorie deficit results in free fatty acids being utilized faster than the adipose deposits.

Deposition means placement...it does not necessarily mean growth.

There is certainly not a consensus on that topic as this journal article illustrates.

"Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women" American Journal of Clinical Nutrition, Vol. 81, No. 1, 16-24, January 2005

The references also support an increased thermogenic benefit. Can you point me to an article which refutes the increase?

Michael
 
Fat is continuously deposited during the absorptive phase. A calorie deficit results in free fatty acids being utilized faster than the adipose deposits.

Deposition means placement...it does not necessarily mean growth.

Understood. So what’s your point about less deposition of fats?

Even while insulin is raised, the body is at a energetic deficit, and in this state, the body has to provide energy from somewhere, and ultimately that somewhere is fat.

There is certainly not a consensus on that topic as this journal article illustrates.

Are you talking about on the consensus of meal frequency? If so, let's discuss this particular study you referenced.

"Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women" American Journal of Clinical Nutrition, Vol. 81, No. 1, 16-24, January 2005

In this paper you referenced above, they compared the regularity of meals, rather than the actual frequency.

One group ate 6 meals every day. The other group was eating either 3, 6 or 9meals per day, so over the course of the research period, they ate on average 6 meals per day.

This is a review on frequency

Meal frequency and energy balance.Bellisle F, McDevitt R, Prentice AM.
INSERM U341, Hotel Dieu de Paris, France.

Several epidemiological studies have observed an inverse relationship between people's habitual frequency of eating and body weight, leading to the suggestion that a 'nibbling' meal pattern may help in the avoidance of obesity. A review of all pertinent studies shows that, although many fail to find any significant relationship, the relationship is consistently inverse in those that do observe a relationship. However, this finding is highly vulnerable to the probable confounding effects of post hoc changes in dietary patterns as a consequence of weight gain and to dietary under-reporting which undoubtedly invalidates some of the studies. We conclude that the epidemiological evidence is at best very weak, and almost certainly represents an artefact. A detailed review of the possible mechanistic explanations for a metabolic advantage of nibbling meal patterns failed to reveal significant benefits in respect of energy expenditure. Although some short-term studies suggest that the thermic effect of feeding is higher when an isoenergetic test load is divided into multiple small meals, other studies refute this, and most are neutral. More importantly, studies using whole-body calorimetry and doubly-labelled water to assess total 24 h energy expenditure find no difference between nibbling and gorging. Finally, with the exception of a single study, there is no evidence that weight loss on hypoenergetic regimens is altered by meal frequency. We conclude that any effects of meal pattern on the regulation of body weight are likely to be mediated through effects on the food intake side of the energy balance equation.

The references also support an increased thermogenic benefit.

Thermic effect of food is an interesting one.

The research on TEF is mixed, and quite poor. With no standardized protocols and no standardized meals it becomes an exercise in futility. Most research examines TEM, or thermic effect of a meal, rather than the wider thermic effect of food.

The foods utilized do no allow accurate assessment of the effects of any of the macronutrients. Few trials actually compare like for like foods to actually allow any corroboration of the evidence base, and those that do show little relationship of the data.

Research just doesn't rate much of an effect from TEF in the overall picture of weight loss, because the effect, will be minimal and outsides the bounds of measurement accuracy.

But for fun.....

And for some fun :)

Meal size and frequency: effect on the thermic effect of food.Tai MM, Castillo P, Pi-Sunyer FX.
Obesity Research Center, St. Luke's-Roosevelt Hospital Center, Columbia University, New York, NY.

The effects of meal size and frequency on thermic effect of food (TEF) were examined in seven healthy normal-weight young women. Each volunteer consumed in random order one of two identical meals [3138 kJ (750 kcal), 54.5% carbohydrate, 14.0% protein, 31.5% fat]. One meal was taken over 10 min [large meal (LM)] whereas the other was taken in six equal portions of 523 kJ (125 kcal) at 30-min intervals over a 3-h period [small meals (SM)]. Metabolic rate was measured for 1 h before and every 30 min after the meal started for 5 h. When expressed as either kJ/min (kcal/min) or kJ/5h (kcal/5h), TEF was significantly higher in the LM day than in the SM day (P less than 0.05). We conclude that the temporal pattern in which a mixed caloric load is eaten affects the thermogenic response and may be an important determinant of energy balance after a meal
 
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Your post is convincing. It contradicts what ive inferred regarding the thermic effect of feeding.

However, because I've never been one to take things at face value...I'm preparing a response.

Michael
 
Topic: The effect of meal frequency on metabolisms.

Steve posted a meta-analysis of the literature on this topic. The study's name is:
Meal Nutrition and Balance: British Journal of Nutrition April 1997 Supp 57-70.
It says that the idea that there is an inverse relationship between meal frequency and body weight is speculative:
1) "We conclude that the epidemiological evidence is at best very weak, and almost certainly represents an artefact."
2) "More importantly, studies using whole-body calorimetry and doubly-labelled water to assess total 24 h energy expenditure find no difference between nibbling and gorging."

Let's put this meta-analysis to the test:

And certainly the early research holds the initial inverse relationship to be true. There is no doubt that there is a psychological effect at work when obese people self-report their eating habits. Especially when there is the common view that if you eat many meals a day you're a fat pig. Fair enough. Note that every study that did find a correlation found it in favour of eating more meals. Those that didn't find anything were neutral, and often lacked the numbers to reach .05 significance. However, all but a few of the dozen or so listed trend towards more meals.
Yet the spin on some of the other studies later on is questionable. For example, in Verboeket-van de Venne & Westerterp (1993) they made actual measurements of compliance through dietary records. The author argues that this, and also that there was equal amounts of food intake, makes this a high quality study. Which is true, and the author of the meta-analysis as having no significant difference.

However, if you look at the numbers, they tell a different story. The loss in weight was 4.1 pounds over four weeks vs. 4.7 pounds. With only 7 girls in each study (edit: 14 total, not breaking the rule of studies of less than 10 subjects or 5 per cohort...), it was still within a few percentage points of being significant. (.07) Half a pound a month from eating patterns alone is significant, even if mathematically it doesn't meet the test of 'significant'. The ones listed as neutral often are so methodically skewed towards neutrality they shouldn’t even be included in the meta-analysis. For example: (Finkelstein, B. & Fryer, B. A. (1971). Meal frequency and weight reduction of young women. American Journal of Clinical Nutrition 24, 465-468.) is listed as a non-significant result. Not surprising when there were only 8 people total in the study! The changes needed in body mass to affect a significant statistical change in such a group is approximately a 25% weight loss difference by separating your meals alone. Anyone who has done research on the thermic effect of food knows that even in really lean subjects the thermogenic effect of food intake totals only .2-.5 kj/min, or 8-40 calories an hour. (Thermic effect of feeding carbohydrate, fat, protein and mixed meal in lean and obese subjects. American Journal of Clinical Nutrition Oct 11, 2007)
Other studies mimic lifestyles that simply do not correlate to realistic situations. (Tai, M. M., Castillo, P. & Pi-Sunyer, F. X. (1991). Meal size and frequency: effect on the thermic effect of food. American Journal of Clinical Nutrition 54, 783-787.) is a study that breaks down thermic effects of 6 meals, comprising approximately 125 calories each, over a total span of 5 hours! This is not realistic. (LeBlanc, J., Mercier, I. & Nadeau, A. (1993). Components of postprandial thermogenesis in relation to meal frequency in humans. Canadian Journal of Physiology and Pharmacology 71, 879-883.) found a significant result for the inverse relationship, with a sample size of 3 and 3. (edit: pathetic.)
However, a few of the studies in the meta-analysis draw merit. For example: (Kinabo, J. L. D. & Durnin, J. V. G. A. (1990). Effect of meal frequency on the thermic effect of food in women. European Journal of Clinical Nutrition 44, 389-395.) found no significance in energy expenditures of 18 women given a singular meal of 1250 calories vs. 2 meals of 625 calories and a 6 hour time period. For the proponent of 'more meals make it better' the general thought is that to boost your metabolism you should eat every 2-4 hours because that continues the thermic effect. In theory, this means that one big meal over 6 hours will lose much of its thermic lustre. This does not appear to be so. (p > 0.68). (Edit: All) of the studies listed in the meta-analysis over 24 hour periods of time were found to be non-significant as well.

Conclusion: It appears that in my study of the topic I've been pointed to articles and research which supported my position of more meals is better. Certainly there are a few. I had read the abstracts and had not been pointed to alternative research. Even this meta-analysis which Steve pointed me to was originally only included as a supplement. However a clear review of the research shows (despite the meta-analysis bias) that there is no significant difference.
Discussion: What the hell? Since it is made clear in research that thermic effects of a meal go up for a few hours after eating and then dissipate, why wouldn’t more meals over the day increase your calorie burn? I offer two tentative explanations:
1) Most importantly, it appears that the thermic effect of a large meal not only lasts longer but is more pronounced initially. For example in the literature it says: 'glycogen synthesis is 2% inefficient' while lipogenesis 'is 25% inefficient'. This inefficiency could explain quite a bit. The formation of fat in a big meal might be more necessary if glycogen conversion is saturated (peaked) and thus the body must move to the more inefficient storage mechanism which requires more work to perform. Also, lipogenesis is a slower process, resulting in a lingering thermic effect.
2) The differences in this effect are usually balanced out by the general increase in overall thermal activity from smaller meals. (this explains the neutrality of the data and why it doesn’t swing the OTHER way).
Secondary Conclusion:
Eating more frequently is likely a good decision, but not because you are going to lose weight. Rather, it seems like singular meals spur on lipogenesis (fat development) while limiting protein synthesis due to its infrequent influx into the body. Protein that is not used is removed from the body as waste. So although the caloric difference is negligible the body composition differences are probably not.

Woo you learn something new everyday. Right on.
 
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LOL! Looks like we have another fitness/nutrition/scientist nerd here at WLF!! This is totally meant as a compliment b/c I am a nerd myself--although not about that subject..lol. Anyway, welcome Michael. I predict you and Steve will have lots of interesting convos in the future. And I pat you both on the back for keeping this civil. :boxing: :)
 
Nice review and post.

Conclusion: It appears that in my study of the topic I've been pointed to articles and research which supported my position of more meals is better. Certainly there are a few. I had read the abstracts and had not been pointed to alternative research. Even this meta-analysis which Steve pointed me to was originally only included as a supplement. However a clear review of the research shows (despite the meta-analysis bias) that there is no significant difference.

I can tell you that it wasn't 4 years ago that I too solely supported the idea of more frequent feedings. I was fed the garbage from the body building community, which of course was not backed by scientific evidence.

I then did research on my own and found plenty of research supporting frequent feedings.

However, it wasn't until I started speaking with Lyle McDonald (if you know Alan Aragon, I'm sure you know Lyle too) that he changed my viewpoint. He supported his claim that 3 vs. 6 meals is not going to make a difference at the end of the day with plenty of science.

I had that research saved, it must be on my home computer. I'll send them your way later tonight.

Here are a few more from my work computer... nothing earth shattering, but if you're interested:









I then took it to the 'drawing board.' N=1 is a 'great' sample population, I know :rolleyes:, but I can get just as lean in the same amount of time eating 3 vs. 6 meals as long as cals and macros are accounted for.

Since this finding, I've modified my advice to coincide along with the idea of 'it really doesn't matter.' At the end of the day, especially when you are dealing with non-athlete/bodybuilder individuals, your best bet is advising on eating as many meals as you are comfortable with while accounting for the proper cals and macros. If this happens to be 6 meals, great! If this happens to be 3 meals, great!

As I said in another thread, black/white thinking gets you nowhere fast in terms of applying science to your clients. There is far too much viable gray out there. And much of this 'gray' is what will work 'best' for certain individuals.

I'll add too, that I wouldn't advise going below 3 meals per day. I base this on some research, one such noted below. Plus, I've dealt with a handful of relatively lean individuals looking to get leaner. However, due to lifestyle and environment, they were eating twice per day. They proved to be my toughest cases for reaching sub-10% BF.

J Clin Endocrinol Metab. 1999 Feb;84(2):428-34. Links
Impact of binge eating on metabolic and leptin dynamics in normal young women.

* Taylor AE,
* Hubbard J,
* Anderson EJ.

Reproductive Endocrine Unit and National Center for Infertility Research, Massachusetts General Hospital, Boston 02114, USA. aetaylor@partners.org

Well defined eating disorders such as anorexia nervosa and bulimia are associated with significant known health risks. Although binge eating behavior is increased in unsuccessfully dieting obese women, other health implications of this common eating pattern are unknown. We hypothesized that ingestion of an entire day's calories at one time in the evening, a common eating practice among Americans, would lead to disruptions in glucose, insulin, and leptin metabolism and in menstrual cyclicity, even in healthy young women. Seven lean women without a history of eating disorders were studied on two occasions separated by one or two menstrual cycles. During one admission, they ate three regular meals plus a snack on each of 3 days. On the other admission, they ate the same number of calories, macronutrient matched to the normal diet, in a single evening meal. Glucose, insulin, and leptin were measured frequently for 12-14 h beginning at 0800 h on the third day of each diet, and an insulin tolerance test was performed while the subjects were fasting on the fourth day. Daily blood samples were obtained until ovulation was documented to assess any impact on menstrual function. Ingestion of an entire day's calories at dinner resulted in a significant increase in fasting glucose levels and a dramatic increase in insulin responses to the evening meal. The diurnal pattern of leptin secretion was altered, such that the gradual rise in leptin from 0800 h observed during the normal diet was abolished, and leptin did not begin to rise during the binge diet until at least 2 h after the evening meal. No changes were demonstrated in insulin sensitivity, follicular growth, or ovulation between the two diets. We conclude that 1) ingestion of a large number of calories at one time (binge eating) impacts metabolic parameters even when total calories and macronutrients are appropriate for weight; 2) the timing of energy intake is an independent determinant of the diurnal rhythm of leptin secretion, indicating a relatively acute affect of energy balance on leptin dynamics; 3) the mechanism of exaggerated insulin secretion after a binge meal remains to be determined, but may be related to the altered diurnal pattern of leptin secretion; and 4) as most binge eating episodes in the population are associated with the ingestion of excess calories, it is hypothesized that binge eating behavior is associated with even greater metabolic dysfunction than that described herein

The bottomline is this:

We could sling research for days, most likely. I'm not really a fan of that though. I'm more a fan or real world applicability.

My point I am trying to make: if you claim something is effective, then you need to be able to demonstrate its effectiveness.This doesn't necessarily require lab conditions; what it does require is enough people to demonstrably prove that a set of conditions will consistently provide a given result.

Will 6 meals do the trick? Certainly, we know this.

But what most 'gurus' fail to realize is that so will 3. And you are better off deciding what the best approach will be once you understand the clients individual situation.

A coach that works with athletes for 20 years and uses the same program to reliably get results with a diverse crowd is just as valid as a research study so far as I'm concerned. He may not have used lab conditions to come to his conclusions, but he has shown that his "theory" is reproducible and is up to the rigors of testing.

Discussion: What the hell? Since it is made clear in research that thermic effects of a meal go up for a few hours after eating and then dissipate, why wouldn’t more meals over the day increase your calorie burn? I offer two tentative explanations:
1) Most importantly, it appears that the thermic effect of a large meal not only lasts longer but is more pronounced initially. For example in the literature it says: 'glycogen synthesis is 2% inefficient' while lipogenesis 'is 25% inefficient'. This inefficiency could explain quite a bit. The formation of fat in a big meal might be more necessary if glycogen conversion is saturated (peaked) and thus the body must move to the more inefficient storage mechanism which requires more work to perform. Also, lipogenesis is a slower process, resulting in a lingering thermic effect.
2) The differences in this effect are usually balanced out by the general increase in overall thermal activity from smaller meals. (this explains the neutrality of the data and why it doesn’t swing the OTHER way).

At the moment, I don't have much to add to this discussion. I can say I agree strongly with your 'tentative explanations.'

Secondary Conclusion:
Eating more frequently is likely a good decision, but not because you are going to lose weight. Rather, it seems like singular meals spur on lipogenesis (fat development) while limiting protein synthesis due to its infrequent influx into the body. Protein that is not used is removed from the body as waste. So although the caloric difference is negligible the body composition differences are probably not.

Again, 1 vs. 6, yea, you are probably right.

3 vs. 6, I'd have to disagree based on what I've seen.

Woo you learn something new everyday. Right on.

If you are willing to, ya do.

Being forced to defend your beliefs will either 1) reinforce them or 2) create doubt, in which case you reassess and either go back to 1) or you learn something. In any event, having people disagree can only be a positive outcome IMO.

I should say, *should* only be a positive outcome. Unfortunately it usually isn't.

Most 'gurus' who wind up in this community are ego-driven primadonnas and can't think in those terms.

I sincerely respect your response and knowledge.

As I said to you in my PM, and I'll say here, welcome to the community. You'll certainly serve as an asset and I hope you stick around.
 
I'm swayed by meta-analysis. And ya, I'm a nerd...I love reading studies. Searching for confounds, exposing researchers who find significance through brute force (if you measure 60 variables you are bound to find significance 3 times mathematically), and discovering false analogies in discussion/conclusions (especially when it comes to applicability to human physiology in the real world).

Fun stuff!

Michael
 
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