Green tea has numerous benefits. It can be consumed either as the well-marketed green tea extract (EGCG) found in stores, or simply brewed in a cup to be enjoyed. What benefit does it have? Well for one, studies show that green tea extract reduced weight gain and improved insulin resistance when subjects were fed a high fat diet (1). The extract demonstrated increased amounts of the enzyme responsible for fat metabolism in muscle, and also decreased amounts of adipose storing genes in the liver (2). Similar findings in yet another study showed an increase in lean body mass when subjects were fed a high fat diet, with the mechanism linked to a suppression of fat cell differentiation and uptake of fat into adipose tissue (3). It also significant to mention that green tea improved glucose tolerance in these studies, suggesting a protective role against diabetes. Additionally, green tea is loaded with anti-oxidants; a proposed mechanism against free radical cellular damage. Overall, store bought tea or EGCG is a highly recommended safe substance to add to your weight loss plan.
References
1.Jang HJ, Ridgeway SD, Kim JA. Effects of the Green Tea Polyphenol, Epigallocatechin-3-Gallate (EGCG), on High Fat Diet-Induced Insulin Resistance and Endothelial Dysfunction. Am J Physiol Endocrinol Metab. 2013 Oct 22.
2. Hodgson AB, Randell RK, Jeukendrup AE. The effect of green tea extract on fat oxidation at rest and during exercise: evidence of efficacy and proposed mechanisms. Adv Nutr. 2013 Mar 1;4(2):129-40. doi: 10.3945/an.112.003269.
3. Chen N, Bezzina R, Hinch E, Lewandowski PA, Cameron-Smith D, Mathai ML, Jois M, Sinclair AJ, Begg DP, Wark JD, Weisinger HS, Weisinger RS.
Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet. Nutr Res. 2009 Nov;29(11):784-93. doi: 10.1016/j.nutres.2009.10.003.
References
1.Jang HJ, Ridgeway SD, Kim JA. Effects of the Green Tea Polyphenol, Epigallocatechin-3-Gallate (EGCG), on High Fat Diet-Induced Insulin Resistance and Endothelial Dysfunction. Am J Physiol Endocrinol Metab. 2013 Oct 22.
2. Hodgson AB, Randell RK, Jeukendrup AE. The effect of green tea extract on fat oxidation at rest and during exercise: evidence of efficacy and proposed mechanisms. Adv Nutr. 2013 Mar 1;4(2):129-40. doi: 10.3945/an.112.003269.
3. Chen N, Bezzina R, Hinch E, Lewandowski PA, Cameron-Smith D, Mathai ML, Jois M, Sinclair AJ, Begg DP, Wark JD, Weisinger HS, Weisinger RS.
Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet. Nutr Res. 2009 Nov;29(11):784-93. doi: 10.1016/j.nutres.2009.10.003.