This past weekend I went back to an old habit I used to have--a good habit, that is! When I made pizza for my family on Friday night, I made mine on portobello mushroom caps rather than using the regular crust. I was reminded again how much I absolutely LOVE it. Didn't miss my homemade crust at all!
Using the mushrooms is not only a great way to cut out some starchy carbs, it's a fabulous way to work more of those vegetables into your diet! Try it, you may love it, too!
Using the mushrooms is not only a great way to cut out some starchy carbs, it's a fabulous way to work more of those vegetables into your diet! Try it, you may love it, too!
Thanks!