I've heard from several people that you should avoid foods that are processed to be "Light". Is soy milk an exception, like skim milk? I used to drink skim but last time I went shopping I bought some 8th Continent "Light" Soy Milk. It's pretty good, I think I could make a permanent switch, but I wanted to make sure that this stuff was really good for me. It's got 60 cals, 20 fat cals, 6.25g protien, 5g carbs in 8 ounces.