So, as long as I've been lifting, this is my first journal. My lifting routine varies from month to month. I recently went back to my 3 day split, Monday/Wednesday/Friday (Chest/Tri's, Back/Bi's, Legs/Shoulders). For the last few months, I have been on a Monday/Thursday split where I took it back to the basics and was 5x5 Dead lift, squat, flat bench, overhead press and power cleans to come back from an injury. My gains were good, but it started taking a toll on my body, so I went back to my 3 day schedule. Last October, I had a three month layoff when I was suffering from some pretty severe tendinitis in my left elbow. I lost a lot during this time as the pain was so bad that it hurt to even lift my coffee mug at work.
My max stats pre-injury were Sq - 335lb / Bp - 255lb / Dl - 355lb
After my injury, I spent a lot of time working with light weight and high reps to ease my self back into it and help the recovery, and really didn't get back into good weight until about March when I started the compound routine.
My current max stats post-injury are Sq - 275lb / Bp - 210lb / Dl - 310lb
I know you're thinking "How did his squat drop with an elbow injury?", but the pain was so bad that I couldn't even hold the bar on my shoulders to do a squat. I think I find myself more hesitant now with my lifts after my injury, which sucks, but it is what it is, I guess. As long as I keep moving back up, I'm fine with it. I have noticed that my form is much better now. I can only assume that I pay more attention to it now due to worrying about re-injuring myself. I have gotten my barbell curl up to 125lbs, which was great for my motivation, but being so tall, I can curl 125 all day and never have arms bigger than 17 inches, unless I quit my job and become a pro-wrestler. My diet post-injury isn't as good as I would like it to be, but initially when I went heavy again, I started eating like a horse to put on some weight, and I've pretty much just been eating like a horse since then. I need to go on a cut soon, and hopefully posting what I eat during the day will help me cut back once I read it and realize that maybe I shouldn't have steak and potatoes for breakfast.
Having said that, for breakfast, I had about an 8oz serving of steak with roughly 1&1/2 cups of baked potato.
For lunch, I have about 2 cups if Ziti with 3 home made meatballs and a pork chop. I could probably do without the carbs, but I justify it by saying it's my pre-workout meal and I love everything the wife cooks.
My max stats pre-injury were Sq - 335lb / Bp - 255lb / Dl - 355lb
After my injury, I spent a lot of time working with light weight and high reps to ease my self back into it and help the recovery, and really didn't get back into good weight until about March when I started the compound routine.
My current max stats post-injury are Sq - 275lb / Bp - 210lb / Dl - 310lb
I know you're thinking "How did his squat drop with an elbow injury?", but the pain was so bad that I couldn't even hold the bar on my shoulders to do a squat. I think I find myself more hesitant now with my lifts after my injury, which sucks, but it is what it is, I guess. As long as I keep moving back up, I'm fine with it. I have noticed that my form is much better now. I can only assume that I pay more attention to it now due to worrying about re-injuring myself. I have gotten my barbell curl up to 125lbs, which was great for my motivation, but being so tall, I can curl 125 all day and never have arms bigger than 17 inches, unless I quit my job and become a pro-wrestler. My diet post-injury isn't as good as I would like it to be, but initially when I went heavy again, I started eating like a horse to put on some weight, and I've pretty much just been eating like a horse since then. I need to go on a cut soon, and hopefully posting what I eat during the day will help me cut back once I read it and realize that maybe I shouldn't have steak and potatoes for breakfast.
Having said that, for breakfast, I had about an 8oz serving of steak with roughly 1&1/2 cups of baked potato.
For lunch, I have about 2 cups if Ziti with 3 home made meatballs and a pork chop. I could probably do without the carbs, but I justify it by saying it's my pre-workout meal and I love everything the wife cooks.