First, a little background:
I'm a 6'0 male with an average build in my late 20s. Two years ago I started a diet and went from 290 pounds down to 180 in about 8 months. Having a science-oriented mind, the "burn more calories than you eat" mantra struck a chord, so I worked my way down to <1000 calories per day, plus 5+ days per week of vigorous cardio and 2 days per week lifting weights. I was eating healthy foods, not empty calories. Once every 2-3 weeks I'd go off the diet for a day (not sure how many calories, maybe 2500) to keep my metabolism from going into starvation mode and grinding to a halt.
In the 1.5 years since then, I've largely maintained my weight, as well as my healthy food and exercise habits. A combination of holidays and vacation did see me slip 15 pounds up the scale recently, but my old diet got me back down to 180 as I would expect. (The point here is that my diet still seems to work, it wasn't a one-time thing.)
And now my question:
Through experience I've found that if I eat more than 1500-1600 calories/day, I'll gain weight. This flies in the face of both the "2,000 calories/day" rule of thumb and my calculated needs (~2200 I think). It also does not align with the standard recommendation of consuming ~1800 calories a day to lose weight.
I know "everyone's body is different", but this is quite a disparity -- I feel that I must be missing something. I don't want to maintain a 1500 calorie diet only to find out later that I've caused long-term damage.
1. If I do switch to a 2000-2200 calorie diet (of healthy foods, with my exercise regimen intact, of course), will I gain weight for a short while, only to eventually plateau and find equilibrium? If so, how long will that take?
2. What are the bad effects of eating so few calories over a long period (years)?
I'm a 6'0 male with an average build in my late 20s. Two years ago I started a diet and went from 290 pounds down to 180 in about 8 months. Having a science-oriented mind, the "burn more calories than you eat" mantra struck a chord, so I worked my way down to <1000 calories per day, plus 5+ days per week of vigorous cardio and 2 days per week lifting weights. I was eating healthy foods, not empty calories. Once every 2-3 weeks I'd go off the diet for a day (not sure how many calories, maybe 2500) to keep my metabolism from going into starvation mode and grinding to a halt.
In the 1.5 years since then, I've largely maintained my weight, as well as my healthy food and exercise habits. A combination of holidays and vacation did see me slip 15 pounds up the scale recently, but my old diet got me back down to 180 as I would expect. (The point here is that my diet still seems to work, it wasn't a one-time thing.)
And now my question:
Through experience I've found that if I eat more than 1500-1600 calories/day, I'll gain weight. This flies in the face of both the "2,000 calories/day" rule of thumb and my calculated needs (~2200 I think). It also does not align with the standard recommendation of consuming ~1800 calories a day to lose weight.
I know "everyone's body is different", but this is quite a disparity -- I feel that I must be missing something. I don't want to maintain a 1500 calorie diet only to find out later that I've caused long-term damage.
1. If I do switch to a 2000-2200 calorie diet (of healthy foods, with my exercise regimen intact, of course), will I gain weight for a short while, only to eventually plateau and find equilibrium? If so, how long will that take?
2. What are the bad effects of eating so few calories over a long period (years)?
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